Paris - Chartier Brebant

Our final night we had dinner at an old restuarant Chartier. It was opened in the 1800s to provided the working class a place to go out to eat that a bit nicer for them. The food was nothing amazing, but it wasn't bad either. The waiters are professionals and do expect that you treat them as so. It's worth a visit for the architecture and wait-staff and the menu is interesting enough. Afterwards we went to Le Brebant for a , a cafe in the Brebant Hotel, for a drink. The cafe had an interesting decor and unfortunately, I can't comment on their drink selection as we stuck with wine. The bar staff were quite friendly and jovial. We had a good time and it was a good way to end our time in Paris.