I met a sous chef at the hotel 2 nights ago and he invited me to a dinner he was doing for some of his chef friends in the hotel. He's the one at the head of the table (I know it's a horrible picture, but it was the best I could get). It was such an international mix...Brazilians, Spanish, Dutch, Australians, Germans, British, Italians and American (me). It was a lovely dinner and fun crowd. Fortunately, they didn't talk shop too much. I got to hear some hotel gossip and learn a bit more the inner workings of a hotel.
4 comments:
I've never met a sous chef but I've always thought it's a cool sounding title. That must have been a tasty meal then?
It was quite good. The main course was goose...This was only my 2nd time to have goose. The first time was 2 weeks ago when I went to Germany. This goose was much more juicy. The appetizers and sides were also excellent.
When I was kid (interpret that to mean until college sometime), I used to think it was a "soup chef" which I thought was a noble title...
Oh, that was me, not anonymous....
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